Since 2013, the Hôtel de France has welcomed a new tenant: Pascal Puygrenier, manager of the Bistrot.
In this brand new, modern and attractive establishment, find the unconditional ones and the essentials of bistro such as: eggs Mimosas, veal blanquette, small salted, grilled meats or even seasonal salads: simple, well done, well served.
Roasted langoustines, endives cooked with passion fruit, risotto with morels and wild asparagus, banana crumble, caramelized puffed rice, mango sorbet and caramel with allspice, artichoke ravioli, Vendée ham, hazelnut butter with coriander and peanuts, ballottine of duck marinated in five spices, polenta … and many other gourmet surprises await you!
Discover, without further delay, our seasonal menu:
For any other information or for reservations, please contact us by phone, email or through the online contact form.